![]()
|
![]()
|
![]()
|
Dairy Beef/Feeders: Greg Bancroft: [email protected]
Dogs: Gretchen Sauvage: [email protected] Goats: Robin Gildner : [email protected] Horses: Mandy DePuy: [email protected] AND Alisa Forton: [email protected] Jr Beef: Amanda Wilkins: [email protected] Large Beef: Haven Bouwens: [email protected] |
Lambs:Clayton Porter: [email protected]
Llamas & Alpacas: Kathy Easter: [email protected] Renee Hobbins: [email protected] Poultry: Lynn Henning: [email protected] Rabbits & Cavies: Lisa Ralph: [email protected] Swine: Jennifer Davis: [email protected] Jody Ortega: [email protected] |
To Earn 1 Credit:
|
YQCA is designed as an annual education and certification program focused on food safety, animal well-being and character awareness for youth ages 8 to 21 producing and/or showing pigs, beef cattle, dairy cattle, sheep, goats, market rabbits, and poultry.
|
![]()
|
See below for multiple approved education sessions for Swine!
|
To Receive your Education Credits:
1. Watch any of the Education Sessions using the links below 2. Take notes! 3. Write a paragraph (at least 5 sentences) about the Education session:
|