Large Beef
Species-Chair:
Drew Alpers * drewalpers@gmail.com * 231-642-0859
Assistant Species-Chair:
Kelly Kraeft * verykraefty@gmail.com * 231-735-6366
Drew Alpers * drewalpers@gmail.com * 231-642-0859
Assistant Species-Chair:
Kelly Kraeft * verykraefty@gmail.com * 231-735-6366
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IMPORTANT DATES |
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IMPORTANT INFO |
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Registration |
January 4th |
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Minimum Weight @ Fair |
900 lbs |
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Birth Date |
After January 1st, 2020 |
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Possession |
January 1st |
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Record Book |
Required |
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Tagging |
January - March |
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Thank You Note |
Required |
Registration
Online at: https://forms.gle/EQZw4DFgMVivd2n7A
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Download, Fill, & Email Form to:
nwmi4hlivestock@gmail.com |
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Fair Week Schedule
Saturday
Check-In: 7:00am - 11:00am
Weigh-in: 1:00pm
Barn Meeting: 6:00pm
Sunday
Mandatory Handling Practice: 8:00am - Haberlein Arena
Handling Practice: 7:00pm - Haberlein Arena
Tuesday
Open Beef Showmanship: 2:00pm - Haberlein Arena
4-H Market: 7:00pm - Haberlein Arena
Wednesday
4-H Beef Showmanship: 9:00am - Haberlein Arena
Saturday
Check-In: 7:00am - 11:00am
Weigh-in: 1:00pm
Barn Meeting: 6:00pm
Sunday
Mandatory Handling Practice: 8:00am - Haberlein Arena
Handling Practice: 7:00pm - Haberlein Arena
Tuesday
Open Beef Showmanship: 2:00pm - Haberlein Arena
4-H Market: 7:00pm - Haberlein Arena
Wednesday
4-H Beef Showmanship: 9:00am - Haberlein Arena
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